Menu Plan Monday – What We Really Ate

Phew! Is it Tuesday already? Geesh! This week is getting away from me!

As a reminder, here’s my list from last week:

And here’s what we really did:

Monday – I had pizza at work and D made french toast for himself
Tuesday – I had pizza at work and D had his left over Pork Chops
Wednesday – I had my left over Pork Chops and D has pizza from work
Thursday – We both had pizza from work
Friday – We both had sandwiches from work
Saturday – We had friends over and my bestie and I made roast
Sunday – Leftovers from the roast

And, here’s my eureka moment on menu planning.

So there ya go. I’m ok with the deviations. This week we had a LOT of food at work, and I like to take advantage of the free meals when I get the chance. I think the most telling thing about this week has been the calm I feel. I haven’t been stressed out if I’m not 100% on plan. I just pick up where I was, and that has made a ton of difference! I also didn’t freak when my bestie called and wanted to do something for dinner Saturday. No, beef roast with potato and carrot was not on the menu list… but having her and her boyfriend over was a fun special occasion.

Kristi

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About anestinthemaking

Hi! I'm Kristi! I'm a mom, a wife, a daughter, a friend. I'm a newbie to sewing and blogging, but I'm excited to get started! Sewing is the first hobby I've really had in a long time. In high school, I sang, I played the piano, I played in the band, I wrote in journals. I went off to college, got married, started a family, and lived a life without hobbies. How boring?! Then I started reading blogs. One thing led to another and soon I was at my co-worker's house borrowing her sewing machine! I haven't looked back since! Sewing is a release for me. It's so much fun to create beautiful and useful things. It's fun to be learning something new, and it's fun to share it with you! So welcome! Take a look around, and let me know you're here! I love to meet people and respond to every message I get! And I can't wait to meet you!

Posted on October 4, 2011, in Meal Planning. Bookmark the permalink. Leave a comment.

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